Cooking temperature conversion chart how to#

This time, if your sugar doesn’t melt (but becomes a little discolored), then your oven runs cold. To test for a cold oven, heat the oven to 375℉ (170 Fan) and then follow steps two and three. Raise the oven heat to 360 degrees F and so on. If it didn’t melt, start the process again. Put the sugar into the hot oven and set the timer for about 15 minutes.Ĥ. Protip: Avoid the perils of melted-sugar clean-up, and pour the sugar onto aluminum foil.ģ.

Add about 1/2 tablespoon of sugar to an oven-safe dish. So, to test for a hot oven, start below the melting point. Likewise, if you place the sugar in a 350℉ oven, and it starts melting, your oven runs hot. If you keep a half-tablespoon of sugar in a pre-heating oven at 375℉, and your sugar does not melt, the oven runs cold. This allows us to determine how hot/cold the oven is without using a thermometer. Science suggests that you can calibrate ovens using the melting point of sugar, which is about 366 Fahrenheit. What has sugar got to do with calibrating ovens? Let’s find out! If you don’t have an oven thermometer, you can use the popular sugar method. It may not reflect the right time, so you’ll end up with undercooked or burnt meals. Over time, your convection oven’s temperature dial can become unreliable and inaccurate.

Cooking temperature conversion chart how to#

Can I put a fan in my conventional oven?Ĭooking Temperature Conversion Table – Fan Ovens Fahrenheit to Celcius (F to C)Ģ50 F = 120 C = 100C Fan = Gas Mark 1 How to Calibrate Your OvenĪn easy and accurate way to ensure that your fan oven is set to the correct temperature is using a thermometer.Are fan ovens better than conventional ovens?.

Cooking Temperature Conversion Table – Fan Ovens.